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Food Recipes
2018-02-24 06:29
kapsa(chicken&rice) Ingredients: 1.5kgchickenpieces 2cupsWhiteBasmatiRice 400gtomatopaste 1mediumonion,
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kapsa ( chicken & rice) Ingredients: 1.5kg chicken pieces 2 cups White Basmati Rice 400g tomato paste 1 medium onion, chopped 2 teasp garlic powder 1 teasp ground cumuin 2 teasp ground cardomon 2 teasp chilli flakes (optional) 6 teasp of olive oil 1 Large Tomato,chopped 1/4 cup raisins 1 cinnamon stick 1 preserved lemon (optional) Salt and pepper to taste Method: In a large pot add oil, chopped onions and cumuin stirring until browned on high heat. Add boiling water to the pot until half full, add salt and peper, cardomon, garlic powder, chilli, tomato, tomato paste, preserved lemon and raisins. Add chicken to broth, cover and simmer on medium heat 30-40 min. Remove chicken from broth, place on baking dish and put into a preheated oven at 180c for 30-40min till skin lightly crisped. Strain the broth, keep the strained ingredients in one bowl and the broth in another bowl. In the pot, add the rice along with 4 cups of the Kabsa broth. Bring to boil then reduce heat to low, cover and cook rice for 10-15 min untill light and fluffy. Place rice on platter, place chicken on top then garnish with strained ingredients and serve.
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2019-12-01 13:06
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2019-12-01 13:06:27
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2019-12-01 13:07
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Food Recipes
2018-02-24 06:27
GrilledChickenWings ?Wings: ?1/2cupsoysauce ?1/2cupItalian-stylesaladdressing ?3pounds
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Grilled Chicken Wings ? Wings: ? 1/2 cup soy sauce ? 1/2 cup Italian-style salad dressing ? 3 pounds chicken wings, cut apart at joints, wing tips discarded ? Sauce: ? 1/4 cup butter ? 1 teaspoon soy sauce ? 1/4 cup hot pepper sauce or to taste Method : Combine 1/2 cup soy sauce, Italian dressing, and chicken wings in a large, zip-top bag. Close bag and refrigerate 4 hours to overnight. Preheat an outdoor grill for medium heat. In a small saucepan, melt the butter. Stir in the 1 teaspoon soy sauce and the hot pepper sauce. Turn off heat and reserve. Remove the chicken wings from the marinade and pat dry. Cook the wings on the preheated grill, turning occasionally, until the chicken is well browned and no longer pink, 25 to 30 minutes. Place grilled wings in a large bowl. Pour butter sauce over wings; toss to mix well. Note: Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
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Food Recipes
2018-02-24 06:27
RafaellosBiscuits Ingredients 1⁄4cupcastorsugar 1⁄2cupblueribboncakeflour 1⁄4cuppistachios 1⁄4cuppecan
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Rafaellos Biscuits Ingredients 1⁄4 cup castor sugar 1⁄2 cup blue ribbon cake flour 1⁄4 cup pistachios 1⁄4 cup pecan nuts 250 g butter 2 cups corn flour 1⁄4 almonds Method Beat butter and sugar.Add corn flour ,flour and all nuts.Roll dough into small marble sized balls.Bake at 180 till light brown. Remove very gently when cold as biscuits are very light once baked. Roll in white chocolate..and then roll in rough dessicated coconut. place into small paper cup holders.
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Food Recipes
2018-02-24 06:26
ParathaRecipe WheatFlour(Atta)asperconsumption 1tbspOil Saltaspertaste Butter/Ghee(Pureghee)for
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Paratha Recipe Wheat Flour (Atta) as per consumption 1 tbsp Oil Salt as per taste Butter/Ghee (Pure ghee) for frying Water for kneading Method Step 1 Make dough out of whole-wheat flour (atta), 1tbsp oil & salt, as you would do for any paratha/roti. Step 2 Make dough 30 minutes before and cover it with moist muslin cloth. Step 3 Take a Ping-Pong ball size lump of dough. Now roll it into a circle of appox. 5 to 6 " diameter using dry flour. Step 4 Heat the ghee so that it turns to liquid. Step 5 Now spread the ghee properly over entire surface. Step 6 Using a knife make a 2" cut lengthways and fold it inwards. Step 7 Spread Oil on every fold. Now press it lightly towards the center to show the layers clearly and roll like a paratha. (Refer the picture). Step 8 Cook on a pre-heated Tawa (flat griddle plate). Step 9 Turn the lachha paratha and pour half tablespoon oil or butter. Step 10 Spread it on the paratha and shallow fry over low heat. Step 11 Turn it and again pour oil or butter on the other side. Cook the parata on a low heat till golden brown.
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Food Recipes
2018-02-24 06:25
SpinachArtichokeStuffedChicken INGREDIENTS 18-oz.blockcreamcheese,softened 115-oz.canartichokehearts,drainedand
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Spinach Artichoke Stuffed Chicken INGREDIENTS 1 8-oz. block cream cheese, softened 1 15-oz. can artichoke hearts, drained and chopped 2 cloves garlic, minced 1 c. baby spinach 1 c. hard yellow cheese 1/4 c. freshly grated Parmesan salt to taste Freshly ground black pepper 1 lb. boneless skinless chicken breasts 1 tbsp. olive oil DIRECTIONS Make Spinach-Artichoke Mixture: In a large bowl, mix together cream cheese, artichoke hearts, garlic, baby spinach, yellow hard cheese and Parmesan and season with salt and pepper. Season chicken with salt and pepper and make a pocket in each breast. Fill pockets with dip and seal each breast with two toothpicks. In a large skillet over medium heat, heat oil. Add chicken and cook until deeply golden, 10 minutes per side. Serve immediately.
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Food Recipes
2018-02-24 06:23
ButterCreamPuffs INGREDIENTS 250gbutter 125mlsiftedicingsugar(halfcup) 125mlcornflour 5mlvanillaessence 2cupscakeflour oven
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Butter Cream Puffs INGREDIENTS 250g butter 125ml sifted icing sugar (half cup) 125ml cornflour 5ml vanilla essence 2 cups cake flour oven 180*C METHOD Cream butter & sugar well. Add vanilla & sifted flours. Mix to a soft dough. Pipe into rosettes or desired shape.Bake 10-12 minutes till golden in colour. Leave to cool. Sandwich biscuits together with melted chocolate or buttercream
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Food Recipes
2018-02-24 06:21
ChickenNuggets Ingredients 1cupall-purposeflour 1tablespoonseasonedsalt Saltandfreshlygroundblackpepper 2large
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Chicken Nuggets Ingredients 1 cup all-purpose flour 1 tablespoon seasoned salt Salt and freshly ground black pepper 2 large eggs 2 cup seasoned breadcrumbs 2 chicken breasts, cut into small pieces Vegetable oil, for frying Ketchup, for serving Method: In a plastic bag, mix the flour, seasoned salt and some salt and pepper. In a bowl, mix the eggs with 2 tablespoons water. In a separate bowl, add the breadcrumbs. Shake the chicken pieces in the bag to coat. In batches, dip them in the egg wash, then in the breadcrumbs. Heat about 2 inches of vegetable oil in a large skillet over medium-high heat until a few breadcrumbs dropped in the oil start to sizzle immediately. Fry the chicken, in batches if needed, until golden brown and cooked through, a couple minutes per side. Drain on a paper towel and serve with ketchup..
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Food Recipes
2018-02-24 06:19
Honeyandgingeredgrillfish ingredients: 1/3cuporangejuice 1/3cupsoysauce 1/4cuphoney 1
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Honey and gingered grill fish ingredients: 1/3 cup orange juice 1/3 cup soy sauce 1/4 cup honey 1 green onion, chopped 1 teaspoon ground ginger 1 teaspoon garlic powder 1 salmon fillet (1-1/2 pounds and 3/4 inch thick) Method: Coat grill rack with cooking spray before starting the grill. In a bowl, combine the first six ingredients; mix well. Set aside 1/3 cup for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag or shallow glass container; add salmon and turn to coat. Seal or cover and refrigerate for 30 minutes, turning once or twice. Drain and discard marinade. Place salmon skin side down on grill. Grill, covered, over medium-hot heat for 5 minutes. Baste with reserved marinade. Grill 10-15 minutes longer or until fish flakes easily with a fork, basting frequently.
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Food Recipes
2018-02-24 06:18
MexicanRice 1cupbasmatiricecooked 1onionjulienne 1teaspoongarlic ahandfulofchoppedspring
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Mexican Rice 1 cup basmati rice cooked 1 onion julienne 1 teaspoon garlic a handful of chopped spring onions 3 potatoes cut into crisps and fried a handful of chopped coriander 5 tablespoon chilli garlic sauce 2 tablespoon of hot chilli sauce 2 chicken fillets hammered to flatten and marinated in salt and lemon juice. 1 egg beaten breadcrumbs oil to fry METHOD dip the fillets in egg and then in the breadcrumbs and then fry in oil till crisp and cooked through. using a sharp knife cut the fillets width ways into strips. leave aside In a wok add a little bit of oil and then the onions. sizzle the onions and then add the garlic .as aroma rises add the rice ,chilli garlic sauce,hot chilli sauce and mix well. your rice should look pinkish in color. If not add more of the sauces. now add the coriander and the spring onions. mix it in. add the chopped chicken and distribute evenly. Finally add the crisps and serve immediately.
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Food Recipes
2018-02-24 06:17
JuicyhotChickenManchurian Ingredients: 300gmbonelesschicken 4garliccloves,chopped 1egg,beaten 4tbsptomatoketchup 3tbsp
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Juicy hot Chicken Manchurian Ingredients: 300 gm boneless chicken 4 garlic cloves, chopped 1 egg, beaten 4 tbsp tomato ketchup 3tbsp chili garlic sauce 1 capsicum, chopped 1 spring onion, chopped (only green part) 1/2 lemon Salt to taste Black pepper to taste White pepper to taste 2 tbsp soy sauce 2 tbsp flour 2 tbsp corn flour Method: Put chicken in a bowl and add 2 chopped garlic, white pepper, black pepper, salt,1/2 egg, flour and 1tbsp oil. Mix it and deep fry it. Set aside. In a pan heat 2 tbsp oil, add 2 cloves of chopped garlic and fry it. Add capsicum, green onion and sauté it. Add fried chicken, tomato ketchup, chili garlic sauce, salt, black and white pepper and mix it. Now add 1 cup water and cook it for 2-3 minutes. Now add soy sauce. Dissolve corn flour in little water and put it in Manchurian gravy. Stir it and cook till it thickens. Before serving pour some drops of lemon juice. Serve it with fried rice.
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Food Recipes
2018-02-24 06:13
ChineseChickenSalad 6ozchickenbreast 2cupschoppedChinesecabbage 1cupchoppedromainelettuce 10pieces
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Chinese Chicken Salad 6 oz chicken breast 2 cups chopped Chinese cabbage 1 cup chopped romaine lettuce 10 pieces of orange 1 teaspoon sesame seeds 3 tablespoon vinegar 3 tablespoon sesame oil 2 tablespoon hot sauce 1 teaspoon honey 1 teaspoon minced garlic 1 teaspoon grated ginger ¼ teaspoon black pepper Salt to taste Method: Rub salt, pepper, honey, and sesame oil on the chicken breast and roast them in a preheated oven for about 15-20 minutes. Make sure not to overcook the chicken. In the meantime, prepare the salad dressing by mixing sesame oil, vinegar, hot sauce, minced garlic, grated ginger, and salt in a bowl. Toss the veggies into the bowl and mix well. Take the roasted chicken out and dice it using a sharp knife. Toss the pieces into the bowl with veggies. Add the oranges and top it with sesame seeds.
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Food Recipes
2018-02-24 06:10
PineappleJuice Method: Peelthepineappleandsliceitintolittlepieces. Includethepineapplepiecesina
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Pineapple Juice Method: Peel the pineapple and slice it into little pieces. Include the pineapple pieces in a blender along water and sugar. Mix to make a smooth juice in the blender. Strain the juice utilizing a soup strainer. Include more water if the juice is too thick. Pour the juice in serving glasses. Include some ice blocks in the juice. Sprinkle black salt on juice. Garnish with mint leaves and pineapple wedge. Serve quickly.
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